Cold smoked salmon served with asparagus & mustard sauce.
Tenderloin steak served with mushrooms a la creme.
Danish Brie served with grapes.
Parisian steak served with pickles, egg yolk, onion, beetroot & planed horseradish.
Startrek meuniere fried & steamed plaice fillet served on butter fried bread with sea cooked shrimp, smoked salmon from own oven, asparagus & red dressing.
Fresh pasta wrapped in homemade pesto, served with parmesan flakes, crispy ham & glazed almonds
Omelette served with plenty of bacon, home-pickled beets, mustard, chives,& homemade rye bread.