Evening
Evening menu, à la carte
Appetizers
Lobster soup served with white fish and leeks
kr. 145,00
Bresaola, pesto-baked mushrooms, balsamic vinegar, baked Parmesan
kr. 145,00
Stirred veal tartar served on crisp salad
kr. 135,00
Main courses
Veal tenderloin
Served with smoked quail, thyme cloud, pearl barley and potato of the day
kr. 335,00
Wiener schnitzel
of veal inner thigh – classic accessory
kr. 285,00
Fresh fish of the day with matching side dishes
– please listen to the serving about today’s fish
kr. 325,00
Today’s vegetarian dish
– please listen to the serving about today’s vegetarian dish
kr. 285,00
Desserts
Pancakes
Chocolate sauce – vanilla ice cream
kr. 125,00
Classic crème brûlée
kr. 125,00
The House’s selection of cheeses
Div. cheese
kr. 155,00
Chocolate cake
with ganach cream and berry coulis
kr. 135,00
For the young
Chicken breast
With pasta & tomato cream sauce
kr. 145,00
Fried fish fillet in butter
with fries and remoulade
kr. 145,00
Nuggets
with fries and ketchup
kr. 145,00