Seasonmenu
Our seasonal menu is selected from seasonally fresh ingredients from, as far as possible, local producers.
Appetizer
Catfish roe, fat fraiche, red onion, potato rösti
Main court
Fillet of veal, thyme sauce, asparagus potatoes, delicious seasonal vegetables
Dessert
Mazarin base with white chocolate, oven-pickled rhubarb, burnt white chocolate, mascarpone cream
Price kr. 495,00
Winemenu
White wine:
Les Terres Basse, Gasgogne, France
Red wine:
Nik Rager, Pinot Noir, France
Dessert wine:
Banyuls, France
2 glasses
DKK. 285.00
3 glasses
DKK. 345.00
Wednesday – Saturday
at 17.30 – 22.00
(kitchen closes at 21.00)
Events can be booked all days of the week.
Table reservation required on tel. no. 7441 5200 or mail: info@hotel-baltic.dk