Our seasonal menu is selected from seasonally fresh ingredients from, as far as possible, local producers.


Catfish roe, fat fraiche, red onion, potato rösti

Main court

Fillet of veal, thyme sauce, asparagus potatoes, delicious seasonal vegetables


Mazarin base with white chocolate, oven-pickled rhubarb, burnt white chocolate, mascarpone cream

Price kr. 495,00


White wine:
Les Terres Basse, Gasgogne, France

Red wine:
Nik Rager, Pinot Noir, France

Dessert wine:
Banyuls, France

2 glasses
DKK. 285.00

3 glasses
DKK. 345.00

Wednesday – Saturday

at 17.30 – 22.00
(kitchen closes at 21.00)

Events can be booked all days of the week.

Table reservation required on tel. no. 7441 5200 or mail: